That is the question rolling through my mind this evening -- should I mix up a batch of the sweet rolls tonight or procrastinate a bit longer -like until next week sometime most likely -to make some of these lovely treats.
I've said almost every day this past week now that my intentions -each day -were that I was going to back some Swedish Rye Bread, as well as the Sweet Rolls too. Okay, I did bake the rye bread but not until Friday night and I didn't finish that job until well after 2 this morning.
Now, since my plans had originally been to also make the Sweet Rolls -I know I could mix them up easily enough if I started right now and I could have these done well before midnight too as they don't take quite as long a time to make as does the Rye bread.
So, what's keeping me from fulfilling my plans for this week, albeit a bit late?
Ya know, I'll be darned if I know the answer to that question.
I think I'll just toss a coin and let "heads or tails" decide the answer for me.
Although, I really do think it would be better for me and all concerned if I just got my fat fanny up and moving and baked them tonight. That way, we could have some nice fresh homemade sweet rolls for a quick breakfast treat in the morning!
Yeah, that sounds like a good game plan to me!